Appetizers
- Yakitori (Skewed chicken) $6.00
- Gyuniku Kushi (Skewed beef) $7.00
- Kaibashira (Skewed scallop) $8.00
- Tsukune (Ground chicken ball) $6.00
- Ebi (Skewed shrimp) $7.50
- Saba Shioyaki (Briled and lightly salted Japanese mackerel) $8.50
- Shishamo (Dried and broiled Japanese smelt) $5.50
- Ika Sugatayaki (Broiled squid) $9.00
- Tebashio (Salty chicken wings) $5.50
- Tarako Yaki (Dried pollack roe) $9.00
- Hamachi Shioyaki (Grilled yellowtail) $9.00
- Salmon Shioyaki (Grilled salmon) $8.00
- Hamachi Kama Shioyaki (Grilled yellowtail jaw) $10.50
- Unagi (Broiled fresh water eel) $15.50
- Tempura (Deep fried prawns and vegitables) $8.50
- Checken Kara Age (Marinated and deep fried boneless checken) $7.50
- Ika Rings (Deep Fried Squid) $8.00
- Kushi Katsu(Skewed, breaded and deep fried cubed pork and vegitables) $7.50
- Ton Katsu (Pork cutlet) $8.00
- Soft Shell Crab (Deep fried Maryland crab with sauce) $9.00
- Agedashi Tofu (Fried tofu with sauce) $7.00
- Kakiage Tempura (Fried mixed vegitables and seafood) $9.00
- Gyu Ume Shiso Age (Fried beef roll with plum shiso) $8.00
- Seto Salad (Seafood salad served with house dressing) $6.50
- Horenso Goma (Spinach with sesami) $5.50
- Horenso Tamago (Butter sauted spinach with egg) $6.00
- Morokyu (Cucumber with soybean paste) $5.00
- Edamame (Boiled and salted soybeans) $5.00
- Nasu Dengaku (Broiled eggplant dressed with miso) $6.50
- Oshinko (Japanese pickled vegitable) $5.50
- Oshitashi (Steamed spinach with bonito flake) $5.50
Entrees
Entrees - served with rice, soup and salad
- Seto Tempura (Deep fried prawn and vegitables) $15.00
- Jumbo Prawn Tempura (Deep fried jumbo size prawns) $18.00
- Seafood Tempura (Deep fried seafood) $18.00
- Vegetable Tempura (Deep fried vegitables) $13.50
- Steak Teriyaki (12oz. ribeye, broiled to your order) $18.00
- Chicken Teriyaki (Broiled chicken with teriyaki sauce) $14.00
- Salmon Teriyaki/Shioyaki (Broiled salmon with teriyaki or shioyaki) $15.50
- Hamachi Teriyaki/Shioyaki (Broiled yellowtail with teriyaki or shioyaki) $15.50
- Seafood Kushiyaki (Skwered scallop, squid, fish and vegitables marinated and broiled) $15.50
- Seto Steak (Seto beef steak with ponzu sauce) $19.00
- Fried Oysters (Breaded and deep fried oysters) $15.50
- Ton Katsu (Breaded and deep fried pork loin) $15.50
- Mix Sashimi (Assorted sliced raw fish) $22.00
- Maguro Sashimi (Sliced raw tuna) $20.00
- Saba Shioyaki (Broiled mackerel) $13.50
- Una-ju(Broiled eel with zesty sauce) $18.50
- Jumbo Fried Prawn (Breaded and deep fried jumbo size prawn) $16.50
- Vegitarian Special (Avocado, veggie tempura, steamed spinach and tofu, prepared in Japanese style) $15.00
- Seto deluxe plate - Salad, Yakitori, Gyoza, Kushi Katsu, Tempura, Sashimi or California Roll, Miso soup and Green tea ice cream
- For two persons - $39.00
- For three persons - $55.00
- Children's plate
- Chickn teriyaki, Tempura, Rice, Salas and Fruits $10.00
- Beef teriyaki, Tempura, Rice, Salas and Fruits $12.00
- Maguro (Tuna) $17.50
- Maguro and Hamachi (Tuna and yellowtail) $18.50
- Hamachi (Yellowtail) $18.00
- Moriawase (Combination) $40.00
- Moriawase - small (Combination - small) $25.00
- Gyoza (Japanese style pot stickers) $6.50
- Gyu Tataki (Thin sliced beef sashimi with vinegared soy sauce) $10.00
- Hiyayakko (Cold tofu) $6.00
- Asari Sakamushi (Japanese steamed clams with sake flavor) $9.00
- Gyu Negimaki (Green onion rolled with thin sliced beef) $9.00
- Maguro Yamakake (Fresh tuna with grated mountain yam) $9.00
- Ika Natto (Fresh squid with fermented soybean)$8.50
- Sunomono (Cucumber and assorted seafood in sweet vinegar) $7.50
- Kaibashira Butter Yaki (Large scallops sauted with batter) $8.00
- Asari Jiru (Miso soup with clam) $6.00
- Nameko Jiru (Miso soup with nameko mushroom) $6.00
- Asari Akadashi (Soup made with special dark miso and clam) $6.00
- Nameko Akadashi (Soup made with special dark miso and nameko) $6.00
Seto Combination Dinner - served with rice, soup and salad
Create your own favorite combination dinner by selecting two different items below. $19.99
- Tempura (Deep fried prawns and vegitables)
- Vegitable Tempura (Deep fried vegitables)
- Chicken Teriyaki (Broiled chicken with teriyaki sauce)
- Beef Teriyaki (Broiled beef with teriyaki sauce)
- Salmon Teriyaki (Broiled salmon with teriyaki sauce)
- Sashimi (Sliced raw fish)
- California Roll
- Tonkatsu (Breaded and deep fried pork loin)
- Chicken Katsu (Breaded and deep fried chicken)
- Saba Shioyaki (Broiled mackerel)
- Salmon Shioyaki (Broiled Salmon)
Nabemono - cooked in broth, served with rice and salad (table-cooking minimum 2 orders)
- Sukiyaki (Thin sliced beef, vegitables, tofu, yam and noodles cooked in soy-based broth) $22.50
- Shabu Shabu (Thin sliced beef and vegitables cooked in light broth, served with dipping sauce) $22.50
- Yosenabe (Variety of seafoods and vegitables cooked in delicately flavored broth) $19.00
Zousui = Rice chowder served in cast iron bowl
- Tori Zousui (Chicken with vegitable) $9.00
- Kaki Zousui (Oyster with vegitable) $10.00
- Mix Zousui (Combination with vegitable) $11.00
- Kani Zousui (Crab with vegitable) $10.00
Chazuke = Traditional Japanese rice soup with your choice of topping
- Sake Chazuke (Baked salmon flake) $9.00
- Ume Chazuke (Pickled plum) $8.50
- Tarako Chazuke (Baked pollack roe) $9.50
- Nori Chazuke (Dried seaweed) $8.00
- Ikura Chazuke (Salmon roe) $10.00
- Mix Chazuke (Salmon flake, salmon roe, plum, pollack roe, seaweed) $14.00
Onigiri - Rice ball
- Onigiri (Lightly salted rice balls stuffed with ingredients such as salmon, picked plum, etc.) $7.00
- Yaki Onigiri (Rice ball lightly brushed with soy sauce and grilled) $7.00
- Kake Udon (Thick Japanese noodle soup) $9.00
- Kitsune Udon/Soba (Thick Japanese noodle soup topped with sweet fried tofu) $10.00
- Tanuki Udon/Soba (Thick Japanese noodle soup topped with crispy tempura batter bits) $10.00
- Tempura Udon/Soba (Thick Japanese noodle soup served with shrimp tempura) $11.00
- Tororo Udon/Soba (Thick Japanese noodle soup topped with grated mountain yam) $11.50
- Tsukimi Udon/Soba (Thick Japanese noodle soup topped with raw egg) $9.00
- Niku Udon/Soba (Thick Japanese noodle soup topped with thin sliced beef) $11.00
- Nabeyaki Udon/Soba (Thick Japanese noodle soup with shrimp tempura, egg, chicken and mushroom served in a cast iron bowl) $13.00
- Sansai Udon/Soba (Thick Japanese noodle soup topped with wild vegitable) $10.00
- Zaru Soba/Udon (Cold buckweat noodle with horse radish and broth) $9.50
- Tenzaru (Cold buckweat noodle with shrimp tempura) $11.50
- Cha Soba (Green tea flavor cold buckweat noodle) $11.00
- Hiyashi Somen (Japanese style angel hair cold noodle with shrimp, egg, and spinach) $10.00
- Newmen (Somen noodle with shrimp, chicken, scallop served hot) $12.00
Sushi
Nigiri Sushi - Two pieces per order
- Maguro (Tuna) $5.00
- Toro (Tuna belly) seasonal
- Hamachi (Yellowtail) $5.00
- Hirame (Halibut) $5.00
- Sake (Salmon) $4.50
- Saba (Mackerel) $4.50
- Ebi (Shrimp) $4.50
- Amaebi (Raw sweet shrimp) seasonal
- Kani (Crab) seasonal
- Mirugai (Longneck clam) seasonal
- Awabi (abalone) seasonal
- Hokkigai (Surf clam) $4.50
- Hotate (Scallop) $5.00
- Ika (Squid) $4.50
- Tako (Octopus) $4.50
- Tobiko (Flying fish egg) $5.00
- Tobiko/Uzura (Flying fish egg with quail egg) $5.50
- Ikura (Salmon roe) $5.50
- Ikura/Uzura (Salmon roe with quail egg) $6.00
- Uni (Sea urchin) $8.50
- Tai (Red snapper) seasonal
- Anago (sea eel) $5.00
- Unagi (Fresh water eel) $5.00
- Tamago (Egg) $4.00
Hosomaki - Rolled rice in toasted seaweed
- Tekka Maki (Tuna) $5.00
- Tekkyu Maki (Tuna and cucumber) $5.00
- Sake Maki (Salmon) $5.00
- Unakyu Maki (Fresh water eel and cucumber) $5.00
- California Roll (Crab, avocado and cucumber) $5.25
- Tobiko California (California roll with Flying fish egg) $6.00
- Kappa Maki (Cucumber) $4.00
- Umekyu Maki (Plum, cucumber and shiso) $4.00
- Hamachi Maki (Yellowtail with scallion) $5.00
- Dragon Roll (Shrimp tempura, eel and avocado) $13.50
- Crazy Roll (Yellowtail, salmon, tuna and avocado) $8.00
- Spicy Lobster Roll (Lobster, cucumber, lettuce, mayo, soy bean sheet) $8.00
- Atlantic Roll (Spicy tuna with salmon and fluke) $9.50
- Spider Roll (Softshell crab roll with flying fish egg) $10.00
- Rainbow Roll (Assorted fish roll) $13.00
- Ebiten Roll (Shrimp tempura roll) $9.00
- Nigiri Sushi (7 pcs. nigiri sushi and 1 roll tekka maki) $18.50
- Nigiri Supreme (8 pcs. nigiri sushi and 1 roll tekka maki) $20.50
- Nigiri Sushi Deluxe (10 pcs. chef's choice) $32.00
- Chirashi Sushi (Assorted fish on top of sushi rice) $17.50
- Seto Chirashi (Seto special chirashi sushi) $20.50
- Tekka Don (Tuna sashimi on top of sushi rice) $18.00
- Hotate Special (Hotate and flying fish egg with mayo) $6.00
- Futomaki (8pcs. big roll with vegetables and egg) $10.50
- Sakekawa Temaki (Grilled salmon skin with cucumber) $5.25
- Hamachi Temaki (Yellowtail with scallion) $5.25
- California Temaki (Crab, avocado and cucumber) $5.00
- Ebi Temaki (Shrimp, avocado and cucumber) $5.00